Not for the first time, I noticed that the cherry had already evaporated from the cherry chocolate when I tried to eat it.

I wrote to Chocolatfrey about this flaw, but never received a reply from them.

Hence my request here:

Frey Kirsch with sugar crust EAN 7 616500 649644
- Chocolate was not externally defective
- no defective packaging
- the kirsch had evaporated
- also the individual bars did not appear to be cleanly processed

The last example is the bar with the production number KHm6

I would be interested to know if there is or was a problem?

Because I won't be buying any more Kirschschoggi from Migros for the time being, my trust has evaporated, just like the Kirsch. ?