"Fresca" or not?

"Fresca" oder nicht?

Migros is now packaging vegetables under the "Fresca" label. However, I don't quite agree with the idea of "Fresca": at our Avry Migros, the vegetables are either unripe or already spoiled. So not "Fresca.
I think this has to do with the stock calculation of the store floor. Couldn't improvements be made here? Other companies have the problem better under control and the vegetables are really fresh!

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