Guest
Does anyone know French's Yellow Mustard? I discovered it on a trip to the USA and noticed that it is also available in European countries such as Italy and Spain. I have also found it in Germany. I think it would be great if it could be added to the range
Guest
Does anyone know French's Yellow Mustard? I discovered it on a trip to the USA and noticed that it is also available in European countries such as Italy and Spain. I have also found it in Germany. I think it would be great if it could be added to the range
Guest
Hello @chillpege
Thanks for your suggestion. I haven't seen the mustard before. Can you describe what you think makes it special?
Kind regards
Tanja
Guest
Hello @chillpege
Thanks for your suggestion. I haven't seen the mustard before. Can you describe what you think makes it special?
Kind regards
Tanja
Guest
It is this mild, yet spicy taste. It is mainly known from American hot dogs. In contrast to Thomy Dijon mustard, it is somewhat more liquid and less grainy.
Guest
Thank you@chillpegefforthe clarification. I'll pass on your message to those responsible for the range so that they can check whether this mustard would be a good addition to our range.
Kind regards
Tanja
Hello Tanja
I would rather go for mustard from the historic mustard mill in Cologne. I discovered it at the Slow Food Festival in Bern and am delighted. No additives or preservatives.
www.natursenf.ch
Greez moz
Guest
The mustard would fit in well with the "This is how summer goes" program right now.
Guest
The mustard would fit in well with the "This is how summer goes" program right now. https://www.frenchs.com/products/mustard/classic-yellow/
Guest
It is this mild, yet spicy taste. It is mainly known from American hot dogs. In contrast to Thomy Dijon mustard, it is somewhat more liquid and less grainy.
Guest
Thank you@chillpegefforthe clarification. I'll pass on your message to those responsible for the range so that they can check whether this mustard would be a good addition to our range.
Kind regards
Tanja
Hello Tanja
I would rather go for mustard from the historic mustard mill in Cologne. I discovered it at the Slow Food Festival in Bern and am delighted. No additives or preservatives.
www.natursenf.ch
Greez moz
Guest
The mustard would fit in well with the "This is how summer goes" program right now.
Guest
The mustard would fit in well with the "This is how summer goes" program right now. https://www.frenchs.com/products/mustard/classic-yellow/
