Question about nutritional information for Oh! yogurts

Frage zu Nährwertangaben von Oh! Joghurts

Dear Migros How can it be that the Oh! Yogurt Greek style Nature (https://produkte.migros.ch/oh-yogurt-greek-style-nature) has 4g carbohydrates/sugar per 100g and the Oh! High Protein Chocolate (https://produkte.migros.ch/oh-high-protein-schokolade) 3.1g KH/3g Z per 100g (i.e. less, although not nature but chocolate)? The other Oh! High Protein yoghurts are similar, e.g. strawberry (https://produkte.migros.ch/oh-high-protein-erdbeere) 3.9g/3.8g; mocha (https://produkte.migros.ch/oh-high-protein-mokka) 4g/3.3g; lime (https://produkte.migros.ch/oh-high-protein-limetten, 4.1g/3.8g). That doesn't quite add up for me (nature has more KH/Z than a yoghurt with "additives" à la strawberry, chocolate, mocha, lime); if it does, then it should be the same or higher, it can't just be the lactose... Somehow I think the nutritional information is a bit wrong. Thanks for the info.

(Machine translation)

Oh! Yogurt Greek style Nature

4.4

Oh! High Protein Schokolade

3.6

Oh! High Protein Erdbeere

4.0

Oh! High Protein Mokka

4.1

Oh! High Protein Limetten

4.3

All replies (5)

indios

But this is the milk sugar. Because the natural version only has milk, chocolate has a proportion of cocoa, which contains less kh

(Machine translation)

smartcoyote

indios

But this is the milk sugar. Because the natural version only has milk, chocolate has a proportion of cocoa, which contains less kh

(Machine translation)

In my opinion, it cannot be that the lactose in the nature variant is higher than the lactose in the strawberry/chocolate/lime variant. Lactose is lactose, the value should be the same. And if chocolate/strawberry flavors etc. are added, then the proportion of CH/ sugar should be a little higher for these (probably not for sweeteners). Somehow that doesn't add up for me when I look at the list of ingredients: The "Oh! Yogurt Greek style Nature" is made from "Skimmed yogurt, concentrated, from pasteurized milk. 0.1% fat", the "Oh! High Protein Chocolate" is made from "Lactose-free skimmed quark 94 %, cocoa powder 1.2 %, sweetener (...)". This doesn't work for me either, or it doesn't make sense to me: Natural low-fat quark (e.g. https://produkte.migros.ch/m-classic-magerquark) always has more KH/Z than a natural yoghurt (e.g. https://produkte.migros.ch/m-classic-joghurt-nature).

(Machine translation)

M-Classic Magerquark IP-SUISSE

4.5

M-Classic Joghurt Nature

4.6

indios

But this is the milk sugar. Because the natural version only has milk, chocolate has a proportion of cocoa, which contains less kh

(Machine translation)

So it's clear to me that the natural variant has more KH/Z, because the proportion of milk is higher than in the fruity, chocolate or other variants. After all, the final weight has to be the same. So it has less milk if something else is added. That makes sense to me. What's more, the OH product is made with lactose-free milk/quark, while the Greek version is made with normal milk/quark.

(Machine translation)

smartcoyote

indios

(Machine translation)

What you say makes perfect sense to me, but somehow it's still not so clear to me... Let's see what Migros has to say.

(Machine translation)

M-Infoline

Hello smartcoyote, thank you for your contribution. These are two completely different products that cannot be directly compared with each other. Greek Style yogurt is a concentrated low-fat yogurt. The Oh! High Protein products, on the other hand, are not yoghurts but lactose-free low-fat quark. Kind regards, Luisa

(Machine translation)