I'm appalled at how much "merchandise" is thrown away at closing time, the sales clerk says.... Wegem date??? Why only up to 50% off????
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Because many people want everything until closing time. If we as customers didn't want everything at all times, it wouldn't exist...
That really shocks me too. They once reported on this problem in Kassensturz. One of the big distributors' arguments is that it is cheaper to throw away all the food that is still edible than to distribute it. Food would have to be collected from the stores, transported, sorted and finally distributed. This is very time-consuming and expensive, but there are "associations" and institutions that do this.
Thank you for your message! Where possible, we try to keep the food loss rate as low as possible. Migros is committed to this with many measures: Migros works together with Too Good To Go, Madame Frigo, Schweizer Tafel and Tischlein Deck Dich. We use digital sales analyses to minimize the waste of fruit and vegetables. And the following applies to all products: if they are approaching their expiration date, they are sold at a lower price or given to employees at a lower price. Of course, there are also limits. For example, if food safety is no longer guaranteed regardless of the data, e.g. mouldy/rotten goods. You can find more information here: https://corporate.migros.ch/de/nachhaltigkeit/food-waste.html?gclid=EAIaIQobChMI3qGzycL-8wIVVuJ3Ch2mAgQZEAAYASAAEgIEffD_BwE Best regards, Sarah
