Food waste

Foodwaste

Mystery1978

Daily only at the end of the working day, saleable products thrown clear makes Migros loss. Only in the evening over 1 pallet of edible food. Ask at the source and you'll confirm my statement. I don't want to know how much Migros itself sells in 1 store

Morning and defn midday are not even included. Only take-away and restaurant. That's the reality. Animals love roast chicken, fresh cheesecake and cake, but first look for people - there's enough pet food. It goes to waste anyway, there's a loss either way.

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All replies (2)

Guest

Hey Mystery

We already wrote about this in the other post. I better not go counting myself, we have experts for that, they can do it much better :)

Unfortunately, I can't tell you any more than I did in the other post. I'm happy to copy it here again:

Migros collects data on the proportion of food waste for its branches and catering formats (Migros restaurants and takeaways). The figures show that Migros' efforts to avoid wasting food are paying off: 98.6 percent of the food we offered in 2017 was sold or given away as food - at regular or reduced prices or free of charge to charitable organizations. Charitable organizations also receive financial support from Migros. Only 1.4 percent of the food we offered was not used as food. 1.1 percent of this was fermented in the form of biogas, while the rest was either used as animal feed, compost or incinerated. All food that Migros disposes of means a loss of valuable resources for the company on the one hand and costs on the other. We therefore strive to keep food waste as low as possible.

Kind regards

Dominik

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Mystery1978

I read that, but my sources behind the counter say otherwise, we also have 2018, which changes a lot

Lg Mystery1978

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