An important question for me: what is Migros actually doing about food waste? It's nice when we reduce plastic and packaging, save Co2, etc. I've never heard of food waste and Migros. What is the concept of minimizing waste and what happens to expired, unsold products?
It's illegal in France, I'd like to see the same in Switzerland.
https://www.nachhaltigleben.ch/food/food-waste/food-waste-unterbinden-neues-verbot-in-frankreich-3308