Meat under modified atmosphere

Fleisch unter Schutzatmosphäre

Guest

I'm watching Kassensturz and once again it is confirmed that meat in a modified atmosphere is of inferior quality.
But Mr. Naef claims that this meat has no losses and that this type of packaging is desired in consumer surveys? Could it be that consumers actually prefer tough and flavorful meat? And has anyone ever heard of this survey or its results?
In any case, I stopped buying meat packaged in a modified atmosphere a long time ago.

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All replies (3)

blacky70_2

I also heard this on Kassensturz. I have to say that the gentleman from Migros said that they had been selling this for a long time and that consumers had no objections. So we buy almost everything from Migros. But we bought meat elsewhere many years ago, as we bought rancid meat from Migros a couple of times. Just for the record, because apparently they haven't noticed this yet. I don't know, maybe we're an isolated case.

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susannehofer

I answer Mr. Naef as follows: What I don't know doesn't make me hot! But I will buy open meat in future and I will avoid meat in a protective atmosphere. I sincerely hope that Migros will change its mind.

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Guest

Yes, of course it's true that Kassensturz didn't invent the wheel.
But other studies from the EU came to the same conclusion.
And in Germany, people are now discussing whether meat packaged in a modified atmosphere should be banned.
But everything takes a little longer here!

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