Hello everyone. At the moment, it almost seems as if meat is the most important food. No TV commercial from the big retailers is without meat. You're all over the place with "original" commercials .... too bad, but henu, that's not why I'm writing. Another story went viral on social media yesterday: The poor pigs at Naturaplan are really poor pigs: In the dark, no daylight, no bedding, no space - a far cry from the happy sows in the adverts. Farming methods as we might know them from the EU. The Naturaplan piglets with a blue sticker in their ear - crammed in with the other poor creatures. And all of this in the beautiful Thurgau. Doesn't that make any halfway emphatic consumer feel like they've been taken for a ride? I would now like to know whether you have the production chain under control for your organic and sustainability labels? Do you check the conditions regularly (and unannounced on site?) I look forward to your answer.