I would like frozen fish crispies made from zander (or another local fish) in beer batter with a dash of whiskey inside. Pre-fried in peanut oil is best.
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Guest
Hello moz
Thank you for your suggestion. That does indeed sound delicious and, above all, practical.
I'll be happy to pass on your request to our product managers. Perhaps you will find more "supporters" for your idea in the meantime?
Hello moz. The product you describe has been available for YEARS in the Migros frozen food section. And it was made in Switzerland. Unfortunately, there was (probably) no interest in the product at the time. Greetings Steve