Finnish rye bread

Finnisches Roggenbrot

alina1998

Very healthy and very tasty! I would be delighted to be able to buy this in Switzerland too.

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All replies (6)

Guest

Hello alina1996

Thank you for your message. Rye seems to be very popular at the moment - I recently had another request for a rye product. I'll be happy to pass on your request.

Can you tell me what's so special about Finnish rye bread? Have you ever been to Finland?

Kind regards

Tanja

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alina1998

Hello Tanja

Yes, we are often in Finland and always take a lot of bread from Finland with us.
Finnish bread has a strong taste, the rye bread is made with sourdough.
It is very healthy, filling and has a long shelf life.

Best regards - Alina1998

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Guest

A big YES for Finnish rye bread. In the north, the wholemeal, dark breads are all very tasty. In comparison, they are very dry here. Maybe you could copy the recipes from there? It would be great if you could do that here. When I'm in the north, I practically only eat dark bread!

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