Loading...
Loading...
Guest
Hello@Frederica
Thank you for opening this thread. We are looking forward to your feedback.
What spontaneously went through your mind when you read the news?
Best regards
Tanja
Guest
Hello@Frederica
Thank you for opening this thread. We are looking forward to your feedback.
What spontaneously went through your mind when you read the news?
Best regards
Tanja
Hello, when I bought my second loaf yesterday, I was shocked to discover that it was gray. Expiration date 07.11 and yes, it was always sealed.
Guest
Hello@guguseli
Thanks for the info - of course that shouldn't happen. I'm very sorry!
I'll inform the people responsible immediately. You can bring the bread back to the store (to customer service). They will check the product and refund you the purchase amount.
Best regards
Tanja
Guest
I don't think the Happy bread is any special news as the previous breads that are offered for sale sealed in a plastic bag can also be kept for several days. For me personally, I prefer crispy fresh bread, but unfortunately this is becoming increasingly rare. As soon as the bread is a few hours old, many loaves feel like a rubbery mass. The Krusten or Sonnenkranz, as it is always called, and the Korn Fit bread are an exception.
After years of hesitation, I have now bought one of these loaves and I am amazed that the product has lasted four years, because the bread is simply awful: soft, rubbery and tasteless. I will dispose of it in the green garbage can. A new high point in the less than glorious history of Migros bread.
Hello, when I bought my second loaf yesterday, I was shocked to discover that it was gray. Expiration date 07.11 and yes, it was always sealed.
Guest
Hello@guguseli
Thanks for the info - of course that shouldn't happen. I'm very sorry!
I'll inform the people responsible immediately. You can bring the bread back to the store (to customer service). They will check the product and refund you the purchase amount.
Best regards
Tanja
Guest
I don't think the Happy bread is any special news as the previous breads that are offered for sale sealed in a plastic bag can also be kept for several days. For me personally, I prefer crispy fresh bread, but unfortunately this is becoming increasingly rare. As soon as the bread is a few hours old, many loaves feel like a rubbery mass. The Krusten or Sonnenkranz, as it is always called, and the Korn Fit bread are an exception.
After years of hesitation, I have now bought one of these loaves and I am amazed that the product has lasted four years, because the bread is simply awful: soft, rubbery and tasteless. I will dispose of it in the green garbage can. A new high point in the less than glorious history of Migros bread.
