Baking in the range? Recipe?

Einback im Sortiment? Rezept?

Guest

Hello everyone, My niece really likes Einback, I have already tried to bake it but it just never turns out the way I want it. It's rarely available in Migros (depending on the region and season). Does anyone else have a really good recipe for it?

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It's been quiet here for quite a while! We have therefore decided to archive the post. If this topic is still on your mind, feel free to start a new discussion.

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