Dear Migros
I always find it very worrying when I read on products that they contain E407 (carrageenan). It has long been known that this chemical causes allergies and breast cancer! No wonder 20% of Swiss people suffer from allergies and many women suffer from breast cancer.
When will the food industry finally realize that we don't want to be poisoned by it?
So, dear Migros. It's quite simple; just leave these chemicals out of the production of our food! We can do without it!!!
It is logical that indigestible algae molecules (chemically altered in their molecular structure)
destroy our organism:
http://www.food-detektiv.de/e_nummer_ausgabe.php?id=10000022
Kind regards
Cracker69