About 20 years ago there used to be a dark bread at Migros that was as thin as crust...that was great!!!
Hello glubschi700, thank you for your contribution. Unfortunately, I'm not sure which product this is about. Nevertheless, I was happy to inform our bread department about your feedback. Kind regards, Luisa
Hello glubschi700, thank you for your contribution. Unfortunately, I'm not sure which product this is about. Nevertheless, I was happy to inform our bread department about your feedback. Kind regards, Luisa
Could have been the schüttelbrot. It's a great bread!
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Could have been the schüttelbrot. It's a great bread!
I don't think so, because: Schüttelbrot is a hearty bread reminiscent of crispbread and is a hard, crispy flatbread made from rye flour, water, yeast, salt and spices (caraway, fennel seeds, aniseed, Schabzigerklee or coriander) with a regionally different taste and appearance.
I don't think so, because: Schüttelbrot is a hearty bread reminiscent of crispbread and is a hard, crispy flatbread made from rye flour, water, yeast, salt and spices (caraway, fennel seeds, aniseed, Schabzigerklee or coriander) with a regionally different taste and appearance.
Just thin and crispy like bark. As she wrote
Just thin and crispy like bark. As she wrote
Yes, a hearty Tyrolean Marende with Schüttelbrot, bacon, chimney roots, pickles and a palatable wine. The Schüttelbrot was still on the shelves in 2016, as I had reviewed it at the time
Since Migros probably won't be offering it in the near future anyway, do you recognize this special bread here, is it something like that? Then Luisa could also forward a message with details😉↵↵https://www.lidl.ch/de/p/product-recommendation/hanf-schuettelbrot/p53235 from 10.9 in Lidl from Cafe Weber (Davos) Rye wheat hemp Schüttelbrot
Yes, that's exactly what it looked like, just thinner and without anything in it
Hello glubschi700, thank you for your contribution. Unfortunately, I'm not sure which product this is about. Nevertheless, I was happy to inform our bread department about your feedback. Kind regards, Luisa
It looked like a "Schüttelbrot", like 2 crusts placed on top of each other with the crusts on both sides facing outwards and dark and the bread was quite hard. It was perfect with soup and snacks.
It looked like a "Schüttelbrot", like 2 crusts placed on top of each other with the crusts on both sides facing outwards and dark and the bread was quite hard. It was perfect with soup and snacks.
It wasn't a Schüttelbrot...
