Made my first flatbread with spelt dough!!! MEGA FEIN!!!!
It's just a shame that it's not available in different sizes!
Pancake filling doesn't always have to be fattening!
Recipe: 500 gr low-fat quark, approx. 10 -15 dissolved sweeteners (depending on the fruit), 2-3 eggs, 1 bag of vanilla cream powder and a "Gutsch" of milk!
I'm sure I'll be making more flatbreads with spelt dough!
And by the way, my neighbors didn't notice that it was artificially sweetened!!!
Hello Kristal54
It's just a shame that it contains that wretched palm oil again.
But your cake looks very nice :-)
Greetings moz
I would be very happy if the spelt dough was also pure spelt dough. But unfortunately it's still a wheat product with little spelt content...
Dear Migros, when will you please make pure spelt cake dough, puff pastry and pizza dough?
There are more and more people with a wheat intolerance. I would really welcome that!!!
Guest
Hello everyone
I have clarified this again with the people responsible: Our spelt doughs are made from spelt flour - the wheat flour and wheat starch is only used as flour for the equipment. The production of spelt dough without wheat flour is currently not possible, as otherwise the equipment would stick together, which is why no "pure" spelt dough is currently planned. However, we are very grateful for your input and feedback and are constantly reviewing possible solutions to this problem.
For allergy sufferers, we currently recommend the gluten-free cake batterfrom AHA.
I hope this helps you for the time being. Best regards, Tabi
