There is spelt puff pastry but no spelt cake dough or pizza dough. I would be happy about such products. Because ALDI has spelt pizza dough on offer.
There is spelt puff pastry but no spelt cake dough or pizza dough. I would be happy about such products. Because ALDI has spelt pizza dough on offer.
Guest
Hello@Jolly79
Thank you for your message. We have both a pizza dough and a cake dough from Anna's Best in our range:
https://produkte.migros.ch/annas-best-dinkel-pizzateig-ausgewallt
https://produkte.migros.ch/annas-best-dinkel-kuchenteig-ausgew
To the right of each product image you will find an availability check to find out where you can buy the products in your area.
Best regards
Tanja
Guest
Hello@Jolly79
Thank you for your message. We have both a pizza dough and a cake dough from Anna's Best in our range:
https://produkte.migros.ch/annas-best-dinkel-pizzateig-ausgewallt
https://produkte.migros.ch/annas-best-dinkel-kuchenteig-ausgew
To the right of each product image you will find an availability check to find out where you can buy the products in your area.
Best regards
Tanja
Unfortunately, this is still wheat. The proportion of spelt is far too small... annoying!
It would be great if it said spelt, so that it also contained 100% spelt. thanks.
Guest
Hello everyone
I have clarified this again with the people responsible: Our spelt doughs are made from spelt flour - the wheat flour and wheat starch is only used as flour for the equipment. The production of spelt dough without wheat flour is currently not possible, as otherwise the equipment would stick together, which is why no "pure" spelt dough is currently planned. However, we are very grateful for your input and feedback and are constantly reviewing possible solutions to this problem.
For allergy sufferers, we currently recommend the gluten-free cake batter from AHA.
I hope this helps you for the time being. Best regards, Tabi
Hello everyone
I have clarified this again with the people responsible: Our spelt doughs are made from spelt flour - the wheat flour and wheat starch is only used as flour for the equipment. The production of spelt dough without wheat flour is currently not possible, as otherwise the equipment would stick together, which is why no "pure" spelt dough is currently planned. However, we are very grateful for your input and feedback and are constantly reviewing possible solutions to this problem.
For allergy sufferers, we currently recommend the gluten-free cake batter from AHA.
I hope this helps you for the time being. Best regards, Tabi
This dough (https://produkte.migros.ch/kuchenteig-aha) is not a real alternative for me, it contains palm oil...
This dough (https://produkte.migros.ch/kuchenteig-aha) is not a real alternative for me, it contains palm oil...
Hoi smartcoyote, the specialist department has accepted your request for a palm oil-free aha! cake batter with them. Thank you very much for your input. Best regards, Sina
This dough (https://produkte.migros.ch/kuchenteig-aha) is not a real alternative for me, it contains palm oil...
Hello smartcoyote, I've just heard something exciting that I'd like to tell you about: we'll be producing the aha cake batter without palm oil at the start of 2021. I hope you enjoy this news! Sunny greetings, Tabea
Hello smartcoyote, I've just heard something exciting that I'd like to tell you about: we'll be producing the aha cake batter without palm oil at the start of 2021. I hope you enjoy this news! Sunny greetings, Tabea
Dear M-Infoline This is really great news, thank you very much and best regards
Unfortunately, this is still wheat. The proportion of spelt is far too small... annoying!
It would be great if it said spelt, so that it also contained 100% spelt. thanks.
Guest
Hello everyone
I have clarified this again with the people responsible: Our spelt doughs are made from spelt flour - the wheat flour and wheat starch is only used as flour for the equipment. The production of spelt dough without wheat flour is currently not possible, as otherwise the equipment would stick together, which is why no "pure" spelt dough is currently planned. However, we are very grateful for your input and feedback and are constantly reviewing possible solutions to this problem.
For allergy sufferers, we currently recommend the gluten-free cake batter from AHA.
I hope this helps you for the time being. Best regards, Tabi
Hello everyone
I have clarified this again with the people responsible: Our spelt doughs are made from spelt flour - the wheat flour and wheat starch is only used as flour for the equipment. The production of spelt dough without wheat flour is currently not possible, as otherwise the equipment would stick together, which is why no "pure" spelt dough is currently planned. However, we are very grateful for your input and feedback and are constantly reviewing possible solutions to this problem.
For allergy sufferers, we currently recommend the gluten-free cake batter from AHA.
I hope this helps you for the time being. Best regards, Tabi
This dough (https://produkte.migros.ch/kuchenteig-aha) is not a real alternative for me, it contains palm oil...
This dough (https://produkte.migros.ch/kuchenteig-aha) is not a real alternative for me, it contains palm oil...
Hoi smartcoyote, the specialist department has accepted your request for a palm oil-free aha! cake batter with them. Thank you very much for your input. Best regards, Sina
This dough (https://produkte.migros.ch/kuchenteig-aha) is not a real alternative for me, it contains palm oil...
Hello smartcoyote, I've just heard something exciting that I'd like to tell you about: we'll be producing the aha cake batter without palm oil at the start of 2021. I hope you enjoy this news! Sunny greetings, Tabea
Hello smartcoyote, I've just heard something exciting that I'd like to tell you about: we'll be producing the aha cake batter without palm oil at the start of 2021. I hope you enjoy this news! Sunny greetings, Tabea
Dear M-Infoline This is really great news, thank you very much and best regards
