This airy bundt cake with holes in it back then

Dieser luftige Gugelhupf mit Löcher drin damals

Hello everyone!

At the weekend a friend told me about a "very airy Gugelhopf with holes in it" that was on sale at Migros several years ago (20?)!

Now I would like to bake it for him, but I have never experienced this Gugelhopf myself!

From the description, it's a yeast Gugelhopf... Does anyone remember this product?

I would be sooo enormously grateful - I think he would freak out if I baked one for him :) :) :)

(Machine translation)

All replies (7)

Hinnen47

We also sometimes bought such a light and fluffy chocolate bundt cake with chocolate icing

(Machine translation)

kusmi

Yes, I've been looking for that recipe for a long time too...

(Machine translation)

M-Infoline

Hello everyone,

ui that will be a challenge to find a recipe after so many years.

Do you have any more details? (Brand, size, manufacturer etc.)

Kind regards,

Milena

(Machine translation)

kusmi

They were home-baked in Migros - when I was a child, my father used to bring a fresh/warm one home from the "Samschtig-Ikauf". What I still remember:

- It was quite big, about 25 cm in diameter, and also about 25 cm high
- It had candied fruit inside
- The consistency was like an airy panetone, only not so yellow
- Very airy, a yeast dough
- Covered with powdered sugar
- Wrapped in transparent cellophane with small holes in it - it always smelled wonderful in the car on the way home.
- It was eaten quickly - 15 minutes at home and it was gone ;-)

(Machine translation)

M-Infoline

Hello everyone,

Unfortunately we have to disappoint you, the prescription is no longer stored in our system.

In addition, we would not have been allowed to publish original recipes anyway.

However, there are lots of recipes on the Internet, why don't you try one of them? A homemade Guggelhopf is sure to go down well - even if it's not your favorite.

Kind regards,

Milena

(Machine translation)

atina1960

yes i'm looking for that too

(Machine translation)

Guest

Has anyone found a similar recipe in the meantime? :) I would be very happy about it as I used to like it very much. But of course, they're not allowed to give out the original recipe, but it would have been brilliant anyway ;)

(Machine translation)