Don't know if I'm in the right place?
I think the new lids from the Konfis are super !!!!!!!
Wow, whoever came up with this ingenious system deserves a little crown.
Would be great to know who did it and how they came up with the idea? Has it been around for a long time, or is it an invention from Switzerland? Otherwise you always read something new, but I must have missed it.
So it was fun to open, and will this be extended to other preserves, like pickle jars or something?