In Biel, "my" Migros on Guisanplatz has been renovated. Instead of the take-away, where I was a customer almost every day, there are now daily counters. I'm trying to get used to it. The salads are very okay, and the hot dishes too. But the bowls into which you should be able to fill the menus are absolutely impossible. I have no idea how to close them without dirtying myself and half the surrounding area. Once you've done the DIY halfway properly, the lid doesn't hold, so the mess starts all over again during transportation...