The corndogs I got to know in the USA would certainly be a delicious addition to the
addition to the Happy Hour range.
They are small sausages, similar to a Knackerli, only slightly thicker, which are "wrapped" in a
wrapped in a corn dough coating and have a wooden skewer to hold them.
These sausages on a stick are pre-fried and should be finished in the oven.
It's certainly a welcome, funny change for any party or aperitif.
I think this would be a big hit for New Year's Eve, birthdays etc.