An absolute treat when I go to the USA. Salted pretzels covered in chocolate.
The combination of chocolate and lye/salt is ingenious.
Wouldn't that be a new product idea for snacking?
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Guest
Hello LouEntlebucher
That sounds like a very exciting combination! We have known and appreciated chocolate with fleur de sel for a few years in Switzerland, but Salzbräzeli with chocolate is new to me.
Who here on Migipedia would try chocolate-coated Salzbräzeli if they were introduced in Migros?
Kind regards,
Sabine, Migipedia team
