An absolute treat when I go to the USA. Salted pretzels covered in chocolate.
The combination of chocolate and lye/salt is ingenious.
Wouldn't that be a new product idea for snacking?
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All replies (5)
Guest
Hello LouEntlebucher
That sounds like a very exciting combination! We have known and appreciated chocolate with fleur de sel for a few years in Switzerland, but Salzbräzeli with chocolate is new to me.
Who here on Migipedia would try chocolate-coated Salzbräzeli if they were introduced in Migros?
Kind regards,
Sabine, Migipedia team
Guest
I love these chocolate pretzels from Nestlé in America! Whenever I'm in the USA, I stock up on them. There are now also pretzels with white and dark chocolate!!! Please introduce them at Migros :))
I think that's a brilliant idea! These chocolate pretzels are always the first thing I buy in the USA and on the return journey every gap in my suitcase is filled with as many bags of them as possible.
I've now made them myself several times, but it's more time-consuming than you think and the kitchen always looks like......uiuiui afterwards.
So if Migros sold them, it would be a real help for me in two ways. :-)
Hmmm I don't know these Schoggibrezel, but I would be delighted if they were introduced to the Migros range, and then try them ;-)