Why don't you sell organic carrots in trays anymore? I've stopped buying them since you forced us to buy 1 kilo at a time.

It's far too much for a single person, and half of them always end up moldy in the garbage can. Fresh organic fruit and vegetables can be eaten fresh or not at all. There's no point in paying a high price for healthy produce only to have it lose all its vitamins as it sits in the fridge.

Or why not let us choose the quantity ourselves, as we do with many organic fruits at the Coop?