I assume so: Since the capers can only be kept in the fridge after opening and the caper berries can only be kept for five days, the small containers were chosen. Capers in brine, which keep almost forever, can be found in 0.5 or 1 liter containers at Italian restaurants.
Hello Milena I am the originator of the discussion about the caper packaging. We consume quite a lot of capers per week, e.g. with salmon on toast, hence my comment about the small packaging. Everything else, e.g. gherkins etc, is available in giant jars, but .... not capers. I also wonder whether more environmentally friendly packaging could be chosen than glass. I can't count the number of jars we have already disposed of as waste. zbanalog of olives in plastic packaging (plastic) You just have to think about it. Best regards Peter