Cannelloni from the tin

Cannelloni aus der Dose

Guest

Oh, that was brilliant... No desire to cook? I quickly opened one or two tins of cannelloni, layered them in a gratin dish and gratinated them with butter and grated cheese...

... I'm still angry with Migros today that they've been taken out of the range ;-))

Greetings Marco

Post archived

It's been quiet here for quite a while! We have therefore decided to archive the post. If this topic is still on your mind, feel free to start a new discussion.

Start Discussion
Loading...