It's getting close to Easter again. When I think back to my childhood, I fondly remember having a lamb made of butter for Easter brunch. A highlight for me as a child! Perhaps an input to revive this butter in the form of a lamb?
It's getting close to Easter again. When I think back to my childhood, I fondly remember having a lamb made of butter for Easter brunch. A highlight for me as a child! Perhaps an input to revive this butter in the form of a lamb?