Dear Migros

I would very much like to see a larger range of yoghurts made from buffalo milk (we sell 4 varieties), as they are sooo tasty and easier to digest and I know that the family of farmers who make them has many other delicious varieties in their range (some of which are available from the competition). I also miss the sheep's milk curd products that used to be available. In general, I would welcome the promotion of cow's milk alternatives (buffalo milk, sheep's milk, almond milk, oat milk, oat cream, etc.).
Another suggestion is to expand the range of soy products, e.g. with smoked tofu or a larger range of tofu in general.

Kind regards