The new bread range in 9500 Wil is simply awful. Now everything looks the same and the Holfällerbrot and Baslerbrot, for example, have cracks in the surface. This is clearly due to the bread thawing. The breads are not baked in the home bakery. They are simply baked there. Because the bag says "made in 9200 Gossau SG". In addition, the good breads such as the Urchige are simply missing. For a Migros in Wil SG, the range should simply be larger. What's more, Holzfällerbrot and Ruchbrot are the same thing. So get rid of one and make room for better breads like Urchige. What's more, the breads simply don't weigh 500 grams, for example. The Farmer Urdinkelbrot regularly weighs less than 500 g. I have reported this here many times, but who cares?
Too bad again for this faux pas by Migros Wil.
All replies (2)
Hello Indios
I have also reported a few times here on the community (unsuccessfully!!!) that the bread range in Migros (both in Lucerne and in Steinhausen/ Zugerland) has deteriorated massively. Quick-baked breads that are hard after a day and actually all taste the same.
Here they have even completely removed the Farmer original spelt bread from the range and the replacement leaves a lot to be desired.
In today's fast food generation, Migros probably no longer needs to respond to attentive customers and critical observers.
It's a pity, but perhaps there simply needs to be more criticism so that something finally changes on the bread shelf - less would sometimes be worth more!