Bread from the previous day is often eaten away at Migros, which I think is a shame.

Both discounters (Aldi Suisse and Lidl Switzerland) sell bread at half price (which I think is great). Why can't the social Migros do this? It would also gain an advantage over Coop and would be more exemplary in my eyes.

In the fruit and vegetable department, Migros also manages to reduce its produce and offer it at a lower price (compared to Coop, which throws it away).

How does Migros Aare in particular feel about this?