Dear product developers

French cuisine is considered by many to be one of the best, but not exactly one of the simplest. Recently in Paris, however, I discovered something that the French use to make life (or at least cooking) a whole lot easier. Thyme, coriander, marjoram, parsley and bay leaf are packed in small cloth bags ready to use as a bouquet garni. All you have to do is put it in the pot and fish it out again at the end.
In my opinion, this would be a great addition to the herb shelf in Migros - much more practical than tediously tying herbs together, and much more stylish than a finely chopped mixture from the shaker.

Best regards
Noberid