Hello
For years, I've found that soft drinks - sodas - are frankly too sweet. Whether from a purely gustatory or dietary point of view.
I've resorted to diluting my drinks to make them more palatable.

In German-speaking countries, the concept of "schorle" diluted apple juice has been around for years. A concept that's starting to make inroads in French-speaking Switzerland.

Why not offer a line of "low sugar" drinks?