There are new Blévitas with corn and chia and with spelt! They taste good, but are quite dusty. But why the hell do they have to contain skimmed milk powder (which is a fattening agent!!)? It's absolutely unnecessary. Dear Migros, please learn for once that such unnecessary additives should no longer have any place. Skimmed milk powder is used in animal fattening and is a pure flavor enhancer. It is pure sugar.
There are new Blévitas with corn and chia and with spelt! They taste good, but are quite dusty. But why the hell do they have to contain skimmed milk powder (which is a fattening agent!!)? It's absolutely unnecessary. Dear Migros, please learn for once that such unnecessary additives should no longer have any place. Skimmed milk powder is used in animal fattening and is a pure flavor enhancer. It is pure sugar.
Hi indios, thanks for your contribution. The Blévitas are so "dusty" because of the 12% corn flour. The milk powder has a positive effect on both the taste and the texture of the cracker and leaving it out would change the product characteristics. However, we also have numerous Blévitas without milk powder in our range, please note the "vegan" label on the packaging. Kind regards, Luisa
Hi indios, thanks for your contribution. The Blévitas are so "dusty" because of the 12% corn flour. The milk powder has a positive effect on both the taste and the texture of the cracker and leaving it out would change the product characteristics. However, we also have numerous Blévitas without milk powder in our range, please note the "vegan" label on the packaging. Kind regards, Luisa
Hi indios, thanks for your contribution. The Blévitas are so "dusty" because of the 12% corn flour. The milk powder has a positive effect on both the taste and the texture of the cracker and leaving it out would change the product characteristics. However, we also have numerous Blévitas without milk powder in our range, please note the "vegan" label on the packaging. Kind regards, Luisa
The same answer again! Stop using these flavor enhancers. Don't you realize how customers don't want that? There is no need for milk powder and please leave it out. Read up a bit more, then you'll see that we don't need this useless powder, just like we don't want any added sugar in yoghurts and especially cottage cheese! But you'll realize it yourselves eventually, many people were Migros children and are going other ways because of your stubbornness.............
The same answer again! Stop using these flavor enhancers. Don't you realize how customers don't want that? There is no need for milk powder and please leave it out. Read up a bit more, then you'll see that we don't need this useless powder, just like we don't want any added sugar in yoghurts and especially cottage cheese! But you'll realize it yourselves eventually, many people were Migros children and are going other ways because of your stubbornness.............
Hello, as a "plant eater" I also find it very annoying that the vast majority of Blevitas (and unfortunately still many other products in which it is not the main ingredient) contain milk powder. However, I don't find the answers from the previous speaker very nicely formulated and would like to try to do this a little better... I also ask you on behalf of all milk allergy sufferers, non-dairy industry supporters and other flavor enhancer avoiders to gradually reduce these additives. Sure, it might change the taste a little, but there are so many good cow's milk alternatives that you could certainly try something (creativity is required ;-) if you don't want to do without it completely. The range would actually be better, also in view of the fact that this is becoming less and less popular, if there were more products without this additive than with it. However, as a vegan, I don't want to miss out on the taste of sesame, tomatoes and basil, thyme in Blevita etc. (which have enough flavor in themselves) (I still have to at the moment, but I'm confident that you'll get it right one day ;-). Dusty is ok, I can drink something with it ;-)
Hello, as a "plant eater" I also find it very annoying that the vast majority of Blevitas (and unfortunately still many other products in which it is not the main ingredient) contain milk powder. However, I don't find the answers from the previous speaker very nicely formulated and would like to try to do this a little better... I also ask you on behalf of all milk allergy sufferers, non-dairy industry supporters and other flavor enhancer avoiders to gradually reduce these additives. Sure, it might change the taste a little, but there are so many good cow's milk alternatives that you could certainly try something (creativity is required ;-) if you don't want to do without it completely. The range would actually be better, also in view of the fact that this is becoming less and less popular, if there were more products without this additive than with it. However, as a vegan, I don't want to miss out on the taste of sesame, tomatoes and basil, thyme in Blevita etc. (which have enough flavor in themselves) (I still have to at the moment, but I'm confident that you'll get it right one day ;-). Dusty is ok, I can drink something with it ;-)
Hello Oichee, thank you very much for your contribution. I would be happy to inform the relevant specialist department about your request. Kind regards, Luisa
Hi indios, thanks for your contribution. The Blévitas are so "dusty" because of the 12% corn flour. The milk powder has a positive effect on both the taste and the texture of the cracker and leaving it out would change the product characteristics. However, we also have numerous Blévitas without milk powder in our range, please note the "vegan" label on the packaging. Kind regards, Luisa
The same answer again! Stop using these flavor enhancers. Don't you realize how customers don't want that? There is no need for milk powder and please leave it out. Read up a bit more, then you'll see that we don't need this useless powder, just like we don't want any added sugar in yoghurts and especially cottage cheese! But you'll realize it yourselves eventually, many people were Migros children and are going other ways because of your stubbornness.............
The same answer again! Stop using these flavor enhancers. Don't you realize how customers don't want that? There is no need for milk powder and please leave it out. Read up a bit more, then you'll see that we don't need this useless powder, just like we don't want any added sugar in yoghurts and especially cottage cheese! But you'll realize it yourselves eventually, many people were Migros children and are going other ways because of your stubbornness.............
Hello, as a "plant eater" I also find it very annoying that the vast majority of Blevitas (and unfortunately still many other products in which it is not the main ingredient) contain milk powder. However, I don't find the answers from the previous speaker very nicely formulated and would like to try to do this a little better... I also ask you on behalf of all milk allergy sufferers, non-dairy industry supporters and other flavor enhancer avoiders to gradually reduce these additives. Sure, it might change the taste a little, but there are so many good cow's milk alternatives that you could certainly try something (creativity is required ;-) if you don't want to do without it completely. The range would actually be better, also in view of the fact that this is becoming less and less popular, if there were more products without this additive than with it. However, as a vegan, I don't want to miss out on the taste of sesame, tomatoes and basil, thyme in Blevita etc. (which have enough flavor in themselves) (I still have to at the moment, but I'm confident that you'll get it right one day ;-). Dusty is ok, I can drink something with it ;-)
Hello, as a "plant eater" I also find it very annoying that the vast majority of Blevitas (and unfortunately still many other products in which it is not the main ingredient) contain milk powder. However, I don't find the answers from the previous speaker very nicely formulated and would like to try to do this a little better... I also ask you on behalf of all milk allergy sufferers, non-dairy industry supporters and other flavor enhancer avoiders to gradually reduce these additives. Sure, it might change the taste a little, but there are so many good cow's milk alternatives that you could certainly try something (creativity is required ;-) if you don't want to do without it completely. The range would actually be better, also in view of the fact that this is becoming less and less popular, if there were more products without this additive than with it. However, as a vegan, I don't want to miss out on the taste of sesame, tomatoes and basil, thyme in Blevita etc. (which have enough flavor in themselves) (I still have to at the moment, but I'm confident that you'll get it right one day ;-). Dusty is ok, I can drink something with it ;-)
Hello Oichee, thank you very much for your contribution. I would be happy to inform the relevant specialist department about your request. Kind regards, Luisa
