Can't you make more Belvita products for good and lactose free for example olive thyme sea salt, with pistachios, or also with lactose free chocolate, sesame with honey or other things?
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Guest
Hello Cartmen
Thank you for your message. We use milk powder in many products because this ingredient has a positive influence on the fresh-ageing properties, among other things. In the Blévita recipes in particular, both the taste and the color would change if we were to omit this ingredient.
However, we are aware that the demand for lactose-free Blévita is increasing. We are therefore constantly testing new recipes.
Kind regards
Tanja