How about using a little less salt in organic mild mustard? I think it just tastes too salty, so that you can no longer perceive the characteristics of the mustard.
Perhaps a survey would be appropriate?
How about using a little less salt in organic mild mustard? I think it just tastes too salty, so that you can no longer perceive the characteristics of the mustard.
Perhaps a survey would be appropriate?
Guest
Hey @HirschiS
Thank you for your feedback. We're sorry that you don't like the organic mustard. I will take your input on board and pass it on. Maybe the recipe will be adjusted.
Kind regards
Ivan
Guest
Hey @HirschiS
Thank you for your feedback. We're sorry that you don't like the organic mustard. I will take your input on board and pass it on. Maybe the recipe will be adjusted.
Kind regards
Ivan
Thank you.
I usually make my own mustard from seeds, vinegar, water and "secret" ingredients, but sometimes I like to buy the Migros mustard. Unfortunately, as I said, I like it less and less, mainly because of the salt.
Unfortunately, we no longer like the Migros organic mustard either, it's too "limp" and too sweet and salty in flavor. The Naturaplan from the Coop, on the other hand, tastes really good. Perhaps it really would be time to revise the Migros recipe?
Hello everyone
Thank you for your feedback.
We will be happy to clarify whether this is possible.
Best regards, Milena
Hello everyone,
We are already back with an answer.
As part of our Generation M promise, we are striving to reduce salt and sugar in various foods. We regularly scrutinize all products to check whether the salt or sugar content can still be reduced a little. Based on your feedback, we will review the current mustard and a salt-reduced version. The aim, however, is to retain the taste.
Kind regards,
From my own experience of making mustard in my own kitchen, I can only say that the taste and above all the aroma (which is not the same) benefit from a reduction in the salt content.
Thanks for the effort. dear Migros :)
@HirschS
? Correct. The aroma comes from the ingredients and the taste from the mustard seeds.
Visitors like this slightly sour, mild mustard, which is why I serve it. I prefer darker varieties that are spicier.
The federal government's program to combat salt and sugar in processed foods began back in 2011.
Customers are not supposed to notice anything and are already aware of the reduction, although further reductions are planned by 2020.
Kind regards
Frederica
Thank you.
I usually make my own mustard from seeds, vinegar, water and "secret" ingredients, but sometimes I like to buy the Migros mustard. Unfortunately, as I said, I like it less and less, mainly because of the salt.
Unfortunately, we no longer like the Migros organic mustard either, it's too "limp" and too sweet and salty in flavor. The Naturaplan from the Coop, on the other hand, tastes really good. Perhaps it really would be time to revise the Migros recipe?
Hello everyone
Thank you for your feedback.
We will be happy to clarify whether this is possible.
Best regards, Milena
Hello everyone,
We are already back with an answer.
As part of our Generation M promise, we are striving to reduce salt and sugar in various foods. We regularly scrutinize all products to check whether the salt or sugar content can still be reduced a little. Based on your feedback, we will review the current mustard and a salt-reduced version. The aim, however, is to retain the taste.
Kind regards,
From my own experience of making mustard in my own kitchen, I can only say that the taste and above all the aroma (which is not the same) benefit from a reduction in the salt content.
Thanks for the effort. dear Migros :)
@HirschS
? Correct. The aroma comes from the ingredients and the taste from the mustard seeds.
Visitors like this slightly sour, mild mustard, which is why I serve it. I prefer darker varieties that are spicier.
The federal government's program to combat salt and sugar in processed foods began back in 2011.
Customers are not supposed to notice anything and are already aware of the reduction, although further reductions are planned by 2020.
Kind regards
Frederica
