Organic pasture beef | Where are the non-precious cuts ? | Why no bone-matured meat in organic quality? | General | Forum

Organic pasture beef | Where are the non-precious cuts ? | Why no bone-matured meat in organic quality?

Bio Weidebeef | Wo bleiben die Nicht-Edelstücke ? | Wieso kein Knochengereiftes in Bio Qualität?

Guest

5 years ago

Edited

Thank you Migros for the organic pasture beef offer. Non-precious cuts: Unfortunately, my Migros only sells mainly precious cuts, occasionally boiled meat and mince. It would be nice to be able to buy oxtail, onglet, shanks, etc. The head butcher at the counter informed me that such cuts are not available for him to order. He also said that the quantities are probably too small, that oxtail and shanks, for example, are packed separately in organic quality. Apparently, however, it is possible to separate the prime cuts... As a flexitarian, I only want to buy organic, I no longer eat meat from "normal" farming. Is there any prospect of at least being able to order this? Bone-matured meat in organic quality Would also be desirable to be able to buy bone-matured meat in organic quality. So, dear Migros, what is your valued opinion on this?

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All replies (2)

M-Infoline

5 years ago

Edited

Hello MMMeilen, thank you for your feedback. We understand your displeasure and have made enquiries about this with those responsible. As described by the head butcher, only whole cuts of organic pasture beef are available. This ranges from "Plätzli à la Minute" to roasts and boiled meat, which can also be ordered from the butcher on request. Enclosed is an overview of all the cuts that can be ordered: Roast shoulder shoulder of beef shoulder of beef loin of beef pulled through beef sirloin of beef sirloin of beef lean beef sirloin of beef sirloin of beef round of beef round of beef entrecote of beef sirloin of beef offal and by-products such as oxtail, liver, etc. are not prepared separately as there is not enough demand. Other cuts or special cuts such as shanks or boiled beef are used elsewhere and are therefore not available. Kind regards, Brigitte

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Guest

5 years ago

M-Infoline

5 years ago

Edited

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Thank you very much for the feedback. I wonder why Migros thinks that there is no or too little demand. Nose to tail is all the rage and a little push in the Migusto magazine would certainly boost demand a little. Well, I'll just have to keep ordering my organic oxtail and organic knuckle of pork from farmy.ch. What a pity.

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