Bonjour, Would it be possible to import Breton semi-salted butter? Many French and Breton people live in Romandie, and this product is a classic of French gastronomy. It lends itself equally well to cooking and pastry-making.
Bonjour, Would it be possible to import Breton semi-salted butter? Many French and Breton people live in Romandie, and this product is a classic of French gastronomy. It lends itself equally well to cooking and pastry-making.
Hello Mangie, Thank you for your suggestion, which we have passed on to the department responsible. There are several reasons why we don't import foreign butter: customs duties make it very expensive, and our shelves are limited, so we can't expand our range infinitely. In addition, as shelf space is limited, we are not in a position to extend our range ad infinitum. We hope to be able to continue welcoming you to our stores, and wish you a pleasant day. Best regards Angela
Hello Mangie, Thank you for your suggestion, which we have passed on to the department responsible. There are several reasons why we don't import foreign butter: customs duties make it very expensive, and our shelves are limited, so we can't expand our range infinitely. In addition, as shelf space is limited, we are not in a position to extend our range ad infinitum. We hope to be able to continue welcoming you to our stores, and wish you a pleasant day. Best regards Angela
