Bonjour, Would it be possible to import Breton semi-salted butter? Many French and Breton people live in Romandie, and this product is a classic of French gastronomy. It lends itself equally well to cooking and pastry-making.
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Hello Mangie, Thank you for your suggestion, which we have passed on to the department responsible. There are several reasons why we don't import foreign butter: customs duties make it very expensive, and our shelves are limited, so we can't expand our range infinitely. In addition, as shelf space is limited, we are not in a position to extend our range ad infinitum. We hope to be able to continue welcoming you to our stores, and wish you a pleasant day. Best regards Angela