Baked goods - why not for the whole year?

Backwaren - wieso nicht fürs ganze Jahr?

Christmas is approaching and, as a passionate amateur baker, I'm absolutely thrilled with all the shapes, cookie cutters, colored decorating sugar, food powder and sweet sugar sprinkles in all shapes and colors...
Couldn't Migros expand its range in this direction for the whole year? Instead of constantly producing new ready-made mixes... Home-made tastes best either way... I'm all for Wiltons being included in the Migros range :-D
What's missing from the ready mixes are the cake pops... But maybe Migros would rather jump on the "home-made" bandwagon again and include the cake pop molds in their range...
That would also be an idea for new weeks... There are already CoR weeks and organic weeks and Italian weeks etc... How about homemade weeks or baking weeks?
I think this is an underestimated customer segment....

All replies (1)

Guest

Hello elchbaerli

I also like baking myself, but unfortunately I rarely find the time. Nevertheless, I can understand your request. I think a "homemade week" has its charm :-).

I'll pass on your ideas to those responsible and hope that they will be inspired by them.

Best regards
Tanja, Migipedia team

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