I would like to see johani seed flour, xanathan, erithritol and peanut flour in Migros
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I would like to see johani seed flour, xanathan, erithritol and peanut flour in Migros
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I would like to see johani seed flour, xanathan, erithritol and peanut flour in Migros
I would like to see johani seed flour, xanathan, erithritol and peanut flour in Migros
de-oiled almond flour wouldn't be bad either.
Hi Michi, I'm very interested in this! I'm a trained pastry chef and would like to know why you need these ingredients. I've never missed anything like this before. Would you tell me? (o:
de-oiled almond flour wouldn't be bad either.
I have that at home. Now I have to order it online. I used to be able to buy it in Edeka in Germany when the borders were open. Unfortunately, Migros doesn't sell these things.
I have that at home. Now I have to order it online. I used to be able to buy it in Edeka in Germany when the borders were open. Unfortunately, Migros doesn't sell these things.
I feel the same way. I always buy it at Alnatura in Constance. Unfortunately, we're not allowed out.........
Hi Michi, I'm very interested in this! I'm a trained pastry chef and would like to know why you need these ingredients. I've never missed anything like this before. Would you tell me? (o:
Baking ingredients for the low-carb/no-sugar group ;-)
Baking ingredients for the low-carb/no-sugar group ;-)
Thanks for your answer, that's why I don't know and don't need these things. I'm still baking the old-fashioned way with sugar, eggs, flour, butter...
Hello everyone, thank you very much for all your feedback. The specialist department is aware of your wishes. However, we are not planning to introduce any of the products you mentioned in the near future. However, we are continuing to expand our range of flours. Perhaps you might be interested in one of the upcoming products. I can already tell you what they are: Tigernut flour, coconut flour, hemp flour and almond flour. Best regards, Chloe
de-oiled almond flour wouldn't be bad either.
Hi Michi, I'm very interested in this! I'm a trained pastry chef and would like to know why you need these ingredients. I've never missed anything like this before. Would you tell me? (o:
de-oiled almond flour wouldn't be bad either.
I have that at home. Now I have to order it online. I used to be able to buy it in Edeka in Germany when the borders were open. Unfortunately, Migros doesn't sell these things.
I have that at home. Now I have to order it online. I used to be able to buy it in Edeka in Germany when the borders were open. Unfortunately, Migros doesn't sell these things.
I feel the same way. I always buy it at Alnatura in Constance. Unfortunately, we're not allowed out.........
Hi Michi, I'm very interested in this! I'm a trained pastry chef and would like to know why you need these ingredients. I've never missed anything like this before. Would you tell me? (o:
Baking ingredients for the low-carb/no-sugar group ;-)
Baking ingredients for the low-carb/no-sugar group ;-)
Thanks for your answer, that's why I don't know and don't need these things. I'm still baking the old-fashioned way with sugar, eggs, flour, butter...
Hello everyone, thank you very much for all your feedback. The specialist department is aware of your wishes. However, we are not planning to introduce any of the products you mentioned in the near future. However, we are continuing to expand our range of flours. Perhaps you might be interested in one of the upcoming products. I can already tell you what they are: Tigernut flour, coconut flour, hemp flour and almond flour. Best regards, Chloe
