Have you ever heard of this miracle food?
Arepas are made from Harina P.A.N., a high-quality, pre-cooked corn flour. This pure maize flour is naturally gluten-free and therefore perfect for anyone who suffers from coeliac disease or wants to consciously avoid gluten. Whether fried, baked or stuffed - arepas are versatile, nutritious and simply delicious.

Perhaps Migros should also take a closer look at this fantastic product and offer Harina P.A.N. at a reasonable price. Because delicious, gluten-free alternatives like arepas should be accessible to everyone!