I love the apple mint syrup in the glass bottle. But after about 2 months in the fridge, it has become totally milky and cloudy. Why has this happened and is it still edible?
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All replies (2)
Guest
Salut. Thank you for asking. I have forwarded this to the relevant department and am still waiting for an answer.
Best regards
Dominik
Guest
Good morning.
I now have an answer for you: you should never store syrup in the fridge, even if it has been opened, because the sugar crystallizes in the fridge. That seems to have happened here. If, as in this case, the crystallization has already occurred, simply heat the syrup in a water bath for 30 minutes to a good 40 degrees to make it homogeneous again.
Best regards
Dominik