I miss the following offers in Migros:
- Decades ago (1970s), we particularly appreciated the "Danish blue cheese".
This cheese had a "crumbly" consistency reminiscent of Roquefort. We used the cheese instead of Roquefort as an addition to salads (Salad Niçoise). We appreciated this consistency because the cheese was not as greasy and soft as Gorgonzola.

- Also decades ago, there was frozen orange juice concentrate (without any additives); you could pour the concentrate into 1 liter and have a chilled orange juice that tasted much better than the re-diluted juice from the tetrapack.

- As a diabetic, I am waiting for products sweetened with stevia as a sugar substitute (sweet drinks, jam, ice cream, chocolate, breakfast drinks) to finally be available.

Yours sincerely
Dr. Erwin Wirz
erwin.wirz@sunrise.ch
Vine 118
4574 Nennigkofen
032 622 32 71
mobile: 079 227 94 86