Anna's Best: Celery salad

Anna's Best: Selleriesalat

Hello
I love celeriac salad with mayonnaise....the one from Anna's Best is really good. But the best one I've ever eaten is the one on the celeriac rolls at Gourmessa. So I asked where it actually comes from and whether you can buy it.
I promptly received a very friendly and detailed reply. According to this, it is produced in the >central kitchen of Migros itself, while the other salads come from external production. So unfortunately you can't buy it without the bread rolls.
My question now is whether such portion sizes for the Gourmessa could also be produced in the central kitchen instead of sourcing them regionally (for us in the Basel area, this is the Paul Goop company in Allschwil).

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All replies (10)

Guest

At our place (Zollikofen) the celery salad from the region is very tasty. Better than Anna's :-)

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Amedeo

moz, that makes me very happy for you! Enjoy it! Unfortunately, I am denied this culinary delight......;-)

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Guest

Hello Christiane49

Thank you for your suggestion. I will be happy to pass it on to our catering managers. Unfortunately, I can't promise you that it will be possible for Gourmesse to produce the celery salad centrally for the stores. This is precisely because the individual regions have their own celery salad and can decide for themselves which product to include in their range.

Kind regards
Tanja, Migipedia team

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Amedeo

Hello Tanja
Thank you very much for your answer. Another option would be to tell me
(at least in part) how this tasty treat is made, but that's probably not possible... I understand!
But perhaps you could give me some information: is the celery "shredded" raw or has it been blanched beforehand...? I think the latter is probably the case. And: which mayo is used?
hello

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Guest

Hey Christiane

I don't know if this will help you, but here's my mother's recipe for the world's best celeriac salad :-)

Grate the celeriac and pour some hot stock over it. Add vinegar, rapeseed oil, Thomy-Mayo and flavoring to the sauce.

This led to a permanent celery addiction, which continues to this day :-D

Greetings moz

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Guest

Addendum

Oh yes, instead of the eternal pineapple, my mother grated in some apple.

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Amedeo

Hi @moz
That sounds good. The hot bouillon is probably the secret! And a particularly fine "grated slice" to go with it. I'll give it a try and thank you very much for the good tip about apples!
Now my mouth is watering and I'm forgetting all thoughts of diet.....
Have a nice evening!

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Guest

Hello everyone

Celery salad seems to be very "in" at the moment. Janine has shared her grandma's recipe here:

http://www.migipedia.ch/de/forum/grosis-sellerisalat#comment-77908

Best wishes
Tanja, Migipedia team

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Amedeo

Thank you Tanja, that sounds good! But I like moz's recipe better... Even better, of course, would be the recipe from the Migros central kitchen in the Basel region......Who could tell me a few details?

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Severinho77

Hello, I know the one from Goop in Basel! It used to have pineapple in it. Unfortunately not anymore. But the Coop here in Wallisellen has it too - unfortunately without pineapple.... 😱

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