Anna's Best pizza dough rolled out not packed airtight

Anna's Best Pizzateig ausgewallt nicht luftdicht verpackt

Question: I have noticed that this product is not packed airtight, i.e. when you press on the pack, air leaks out. This is the case with all products of this type. Why is this the case, does the product not have to be packed airtight for dough? Anna's Best pizza dough rolled out CHF 3.95 Item number 115053100000 GTIN 7613269207740, 7613404200865 https://image.migros.ch/product-zoom/580be804da44084a1e96861ab0ab6daee4bf0c4f/annas-best-pizzateig-ausgewallt.jpg

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All replies (1)

M-Infoline

Hello Loxiran, thank you for your inquiry about the pizza dough. This dough contains yeast. C02 is formed during the natural fermentation process of the yeast. If the packaging did not have a valve, the packaging would swell and burst after a short time. The CO2 can escape through the valve in the packaging, which is designed in such a way that air can escape from the inside to the outside, but no air can get into the packaging. The pizza doughs are therefore packed airtight. Best regards, Richi

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