If this topic already exists, then "excüse".

I often avoid normal wheat flour (I don't have an allergy, but it just doesn't do me any good) and therefore cook or bake with alternative flours.

I really like almond and soy flour. But coconut, chestnut and chickpea flour are also wonderful for various dishes.

Of course, you can only buy these in organic food stores or drugstores, but wouldn't they perhaps also have potential in Migros?

Best regards
Schpudelchen