It's great that this exists! However, you could add "without iodine" to the list of ingredients. There are many people with iodine allergies or thyroid disorders who are dependent on iodine-free products. As this seasoning is made with sea salt, it fulfills this requirement! Super!
Hello Manu8003, thank you for your contribution. Such a label would indeed be useful for people who have to or want to avoid iodine. The aha! label only covers the legally defined, quasi "official" allergens - above all gluten and lactose. It is important that it is clear from the list of ingredients if the salt used is iodized. If there is nothing, it is non-iodized salt. Kind regards, Luisa
