We bought dei Sugo al Basilico for the first time after the "modernization" of the Agnesi labels. Has the recipe been changed as well as the label?
The sauce was much sweeter than before and we didn't like it at all. Almost like ketchup ... ürks! Or did we just get a batch that accidentally had too much sugar in it?
Has anyone else noticed this?
Guest
Hello enjela
Thank you for your message. I will do some research for you to see if anything has been adjusted to the sauce. As soon as I know more, I'll get back to you here.
Best regards
Tanja
Guest
Hello@enjel
I have spoken to the people responsible for the range. The recipe has not been adjusted.
Do you have the best-before date and the LOT number so that we can check whether something went wrong in production?
Thank you and best regards
Tanja
Guest
Hello@enjel
I have spoken to the people responsible for the range. The recipe has not been adjusted.
Do you have the best-before date and the LOT number so that we can check whether something went wrong in production?
Thank you and best regards
Tanja
Dear Tanja
Thank you very much for your clarifications. The date is 20-05-2018, and the LOT number is LS140 07:34.
I'm curious - since even my children noticed the sweetness, I don't assume that my taste buds were playing tricks on me.
Best regards
Enjela
Guest
Hello enjela
The review of the relevant batch has now been completed. We apologize that this took a little longer.
According to the feedback from our supplier, we were unable to detect any deviations in the recipe in our retained samples. Unfortunately, your sugo must be an isolated case - we are really sorry about that.
If you notice any other deviations, you are welcome to contact customer service directly. They will then check it on site.
Best regards
Tanja
