Dear Migros

A few weeks ago, I couldn't believe my eyes in Migros and danced for joy. Because oh wonder of wonders, there was a whole shelf of Agnesi Cellentani N. 93 pasta on offer. Incidentally, this is the curly pasta with a hole in it, like a long curled macaroni. As a pasta lover, I've been waiting for years for you to offer this shape from Agnesi and not just as egg pasta.
It goes without saying that I bought the whole shelf empty :)

I went to the big Migros today and looked in vain for Cellentani. So my question is: what is the strategy with Cellentani? Will they now be included in the standard range? Please, please, please yes. If not, how much do I have to buy per week to make it worthwhile for you? ;)

Thank you and best regards from Lucerne
PS: I can't wait to see what our Migros Waldstätterstrasse will look like.