Good day

On the back of the aniseed bread dough from Anna's Best, the recipe states:

"Preheat oven and butter baking sheet thinly. [...] Place the dough on the tray and leave to dry at room temperature for a few hours or overnight."
As normal people read a recipe from top to bottom, I can't understand why you encourage the consumer to preheat the oven "for a few hours or overnight". So if you do it step by step instead of reading the full recipe first, you will be annoyed.

Please change this unfortunate wording.

With kind regards

Goose12

P.S. The dough and the result taste delicious :)