I don't eat any wheat products and regularly buy the original spelt bread with the label "From the region for the region" (Migros Aare), as you know, this bread is made from original spelt flour and I really like it! That is, if I get one at all...
Unfortunately, I've been reaching for nothing more and more lately, especially in the evenings during the week at the Migros branch in Münsingen.
So today, after another "reach into the void", I asked customer service why this bread is often not (or no longer) on the shelf.
In response, I was told that only a limited number of these loaves are delivered to the store every day, as they are baked externally and not in the in-house bakery.

The number of people who consciously avoid wheat products is increasing and you should respond to this!
As this bread seems to be so popular (at least in the Münsingen branch), I wonder whether the delivery quantity for this branch could be increased so that this type of bread is still available at 17:00 (the store is usually open until 19:00).

After all, I was offered the opportunity to reserve such bread by phone so that I could pick it up in the evening after work. I think that's a good solution, but I have to think about it in the morning because there's a risk that all the bread will be gone by the afternoon.

Or how about revising the existing bread range in general and perhaps adding another original spelt or rye bread? I have to say that I am completely satisfied with the original spelt bread, but some variety outside of the wheat bread range would still be interesting.

It's about this product here:


I'm looking forward to an answer.