Every day we eat the fine ADR yogurt nature, which is available in 1kg cans. Last Friday we bought 2 cans again (on sale until 17.3., to be consumed by 23.3.) Yesterday it was the turn of the first can: a completely different, hard to define, different taste: so strangely sour with a slightly bitter aftertaste. The color was not quite as white as usual, but the consistency was as usual.
The yoghurt was spontaneously classified as inedible by everyone and we decided not to have any more yoghurt because of the strange taste in our mouths. This morning with the second tin from the same purchase the same reaction. However, the new tin from yesterday's purchase was fine again.

However, we cannot prove that this yoghurt was demonstrably unpalatable, it was simply the perception of several people. It is probably not the problem of the manufacturer, but of a single producer who fed something or even a single cow.

For us, this yoghurt is right again because it can be clearly traced back to the purchase on March 2nd. However, if we only rarely consumed this yoghurt, we would probably be put off forever, even if we are aware that milk is a natural product and cannot always be the same.